Greig’s Restaurant was established by Mr Alistair Greig, the highly acclaimed restaurateur from the 1950s. Mr Greig gained a reputation for serving the best steaks in London. His hallmark dish was a prime Scotch fillet steak sourced from a family butcher and cooked to order on a traditional coal grill. Located in the heart of Mayfair, off Berkeley Square, Greig’s Restaurant continues to uphold Alistair Greig’s tradition of top quality steaks and British food, more than half a century later.